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- High Blood Pressure: Foods, Facts & Recipes Angie Jefferson, Fiona Hunter
High Blood Pressure: Foods, Facts & Recipes Angie Jefferson, Fiona Hunter
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High Blood Pressure, in association with The Blood Pressure Association, gives expert advice on eating the right foods to beat high blood pressure. It explains the facts and fallacies in an easy-to-understand way and offers 50 great-tasting and nutritious recipes, including Chicken with Lemon and Butternut Squash, Maple and Mustard Glazed Salmon and Rhubarb and Strawberry Crumble.
Caracteristici generale
- AutorAngie Jefferson
- CategoriiCulinare, Fitness si dieta, Alimentatie
- Data publicării2011
- EdituraOctopus Publishing Group
- ISBN9780753720509
- LimbaEngleza
- Nr Pag128
- Tip copertăPaperback