Maryjane's Cast Iron Kitchen MaryJane Butters

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Cooking in cast iron for the stovetop, the oven, or outdoors on the grill or campfire. In her newest cookbook, MaryJane Butters offers 80-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and colorful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. Preparing meals in this tried-and-true cookware just got easier with MaryJane's farmhouse recipes, cooking tips, and cookware care. MaryJane Butters publishes MaryJane Farm Magazine, runs a successful organic farm, and manages several product lines. She is also the author of several books and lives in Idaho.